I am passionate about real food—food made with love, full of flavor, prepared with fresh ingredients, and designed to promote well-being. I know how chaotic daily routines can be, which is why I decided to use my experience to simplify your life.
My background combines a solid academic foundation—a technical degree in Nutrition, a bachelor’s degree in Gastronomy, and a master’s degree in Food Safety—with experience in high-end kitchens, including Michelin-starred restaurants, 5-star hotels, and my work as a personal chef since 2015. This journey has reinforced my belief that food is the key to physical and emotional well-being.
Today, I combine that rigor with my training in Yoga and Ayurveda to offer a personalized and attentive service.
Whether I’m planning your weekly menu with my Batch Cooking service, creating an exclusive experience for a Private Event, or helping your business grow with my Consulting for healthy eating businesses, my goal remains the same: to help you let go of your worries and enjoy the well-being that comes from meals tailored just for you.